Mantra on the Hill

Mantra on the Hill Menus

Drinks, Starters, Entrees, Sweets, Late Nite

The significance of the restaurant's name Mantra suggests the fresh, modern approach Executive Chef and owner Yajan Upadhyaya brings to both the cuisine as well as the restaurant's contemporary interior. 'Mantra' is 'creating transformation' and Chef Yaj utilizes a melange of herbs and spices used in traditional Indian dishes to consistently do just that. Rather than bowing to tradition, Mantra's menu reflects that creative vision with modern interpetations of recipes garnered from India's many unique and diverse regions. Savor the difference.

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